Pure Bilona Buffalo Ghee is a traditional Ayurvedic superfood made using the time-tested bilona method. This method begins with fresh buffalo milk that is boiled and converted into curd. The curd is then hand-churned using a wooden churner to separate butter. The extracted butter is gently heated on a low flame to obtain thick, nutrient-dense Bilona Buffalo Ghee. This slow and natural preparation method ensures that the ghee retains its original nutrients, aroma, and taste.
Read MoreBuffalo Bilona Ghee prepared through the Ayurvedic Bilona method represents the pinnacle of purity and nourishment. Unlike commercially processed ghee, this traditional preparation involves fermenting whole buffalo milk into curd and then hand-churning it to separate butter before slow cooking it into ghee. This ancient process enhances both taste and nutritional value, making Buffalo Bilona Ghee a superior dietary fat.
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